William Reavell

Had a great time on the recent my workshop day, teaching how to photograph food. Thanks to all those who attended. One of the students wanted to photograph olive oil being poured over a roast vegetable dish. Fantastic! A good opportunity to show how to get a good pouring shot using daylight. Good use of camera controls to get the result wanted. A couple of my favourites shots of the day by the students. My next course on food photography is on the 25th Oct more info at www.foodphotographytraining.com

My wife is vegetarian, and a brilliant cook, I love her vegetarian cooking. However I do enjoy a good meat dish now and again. So I was very excited to be asked to work on a Meat book. Thanks to the team at Dorling Kindersley for creating a great publication. My Contribution was part of a couple of photographers working on this large project. Pleased that I did the cover shot and worked with a great team. Some pics of the day.