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Showing posts from July, 2015

Food Photography Training has gone international!

      An invitation to teach food photography in the beautiful city of Avignion, in the region of Provence, France. The team at Risotto & Co produce the best ready meal risotto's in recycled  and returnable glass jars. The recipes are wonderful,  full of the flavours and taste you would expect from a talented French Chef using the best ingredients of Provence. The seafood risotto was yummy! I do not speak French so my wife and daughter were a bit concerned as they dropped me off at Gatwick. Arrived late to a hot, summer  French airport. After a dramatic taxi ride into the city of Marseille my fast train took me to Avignon where Kate from Risotto & Co met me. Being from New Zealand my host looked after me as I spent the day teaching her how to photograph the wonderful food developed and cooked by her husband Chef. kate getting into the creative groove The last time I was in Avignon , my wife(then girlfriend!) and I were asked by