William Reavell

I do love doughnuts, and it was great fun working with Rosie Reynolds on her new book. food writer Rosie Reynolds Thanks to all those at Ebury Publishing for publishing a great book. Details of her and her book can be found On the publishers website here

Excited to have a copy of a new book I worked on this year. Thanks to all those at Ryland Peters and  Small Publishers for producing another great looking book. A Gluten free savoury cookbook by Hannah Miles. Great recipes and Fantastic food styling by Bridget and Jack Sargeson. Thanks to all those who worked on the book. Great Art Direction and design from Iona Hoyle. Wonderful prop styling by Lisa Harrison. It was a a whirlwind of a project working very fast I love the pictures. More pictures of the book can be seen on the "editorial work" link of my website William Reavell Photography

A book on Doughnuts is  a project I had to do! I was surrounded by Sugary, gooey delights all week. Of course I had to try as many as I could without appearing rude... Or a glutton. Rosie Reynold"s new book, is going to test the hardest abstainers of these sugary treats. Can't show the final pictures until publication so I have some quick shots I took of Rosie prepping up  in the studio kitchen. I love some blowtorch action! Meringue  heaven I cannot resist Runny Chocolate Doughnut Carnage