William Reavell

             I was brought up on beans on toast, (sometimes with some grated cheddar melted on top!) So to work on a cook book with great legume recipes by Vicky Jones was very exciting.  Another beautiful cook book by the publishers RPS. A pleasure to work on. Wonderful food styling by Rosie Reynolds and gorgeous design by Barbara Zuniga Fantastic  prop styling by Linda Berlin! A gorgeous colour palette keeping the images fresh and modern. Some bigger pics are now on my website

Being on board the P&O cruise liner Aurora was the ultimate treat to end 2014 on. The Blackjack Table is now Open! I didn't actually make to the casino card table but photographing in the ship's restaurants was, for me, as exciting! A great team at P&O to work with in capturing a selection of the delicious food served to those lucky enough to enjoy the luxuries on board one of the worlds top Cruise ships. Food stylist Jessica Mills https://twitter.com/JessMMills   worked with the chefs at each of the three restaurants making sure the recipes were perfect for the camera. The food was super stylish and the look was to be smart and modern. Sadly had to leave the ship at the end of the day, My dream of sitting at the captain's table will have to wait for another day...

Had a great time on the recent my workshop day, teaching how to photograph food. Thanks to all those who attended. One of the students wanted to photograph olive oil being poured over a roast vegetable dish. Fantastic! A good opportunity to show how to get a good pouring shot using daylight. Good use of camera controls to get the result wanted. A couple of my favourites shots of the day by the students. My next course on food photography is on the 25th Oct more info at www.foodphotographytraining.com