William Reavell

I do love doughnuts, and it was great fun working with Rosie Reynolds on her new book. food writer Rosie Reynolds Thanks to all those at Ebury Publishing for publishing a great book. Details of her and her book can be found On the publishers website here

A book on Doughnuts is  a project I had to do! I was surrounded by Sugary, gooey delights all week. Of course I had to try as many as I could without appearing rude... Or a glutton. Rosie Reynold"s new book, is going to test the hardest abstainers of these sugary treats. Can't show the final pictures until publication so I have some quick shots I took of Rosie prepping up  in the studio kitchen. I love some blowtorch action! Meringue  heaven I cannot resist Runny Chocolate Doughnut Carnage