An invitation to teach food photography in the beautiful city of Avignion, in the region of Provence, France. The team at Risotto & Co produce the best ready meal risotto's in recycled and returnable glass jars.
The recipes are wonderful, full of the flavours and taste you would expect from a talented French Chef using the best ingredients of Provence.
The seafood risotto was yummy!
I do not speak French so my wife and daughter were a bit concerned as they dropped me off at Gatwick.
Arrived late to a hot, summer French airport. After a dramatic taxi ride into the city of Marseille my fast train took me to Avignon where Kate from Risotto & Co met me.
Being from New Zealand my host looked after me as I spent the day teaching her how to photograph the wonderful food developed and cooked by her husband Chef.
The last time I was in Avignon , my wife(then girlfriend!) and I were asked by Food and Travel magazine to photograph a food feature on the city. Armed with a list of restaurants and a copy of the magazine we raced around in three days covering around ten venues. We had some fun experiences the people of the city were al ways incredibly helpful and friendly. We met the Michelin starred http://www.christian-etienne.fr/home.htm who, without any pre arrangement was more than helpful and not only allowed me to photograph him but also cooked me a meal ! I wonder if our UK Michelin Chefs would be as welcoming to photographers turning up out of the blue for a foreign magazine? Many fun adventures throughout our stay including a jaw opening moment one evening when my vegetarian wife was given for her "vegetarian" starter, mushrooms stuffed with meat! I was given my starter after saying I eat anything, a vegetarian deep fried Courgette flowers! We swapped and thoroughly enjoyed. A great city to wander and lose yourself in the ancient walls and courtyards. Love it plan to return with family. Thanks to all the team at Risotto & Co wishing them every success with their very scrumptious food venture.
An evening of wandering the streets of the city. checking out a good and friendly restaurant to eat in. I chose http://www.lemoutardierdupape.fr/
Opposite the Pope's Palace. I pointed at the set menu only recognising about two items in French. Wasn't disappointed, all washed down with some amazing Provençal Rose wine, marvellous!
The recipes are wonderful, full of the flavours and taste you would expect from a talented French Chef using the best ingredients of Provence.
The seafood risotto was yummy!
I do not speak French so my wife and daughter were a bit concerned as they dropped me off at Gatwick.
Arrived late to a hot, summer French airport. After a dramatic taxi ride into the city of Marseille my fast train took me to Avignon where Kate from Risotto & Co met me.
Being from New Zealand my host looked after me as I spent the day teaching her how to photograph the wonderful food developed and cooked by her husband Chef.
kate getting into the creative groove |
The last time I was in Avignon , my wife(then girlfriend!) and I were asked by Food and Travel magazine to photograph a food feature on the city. Armed with a list of restaurants and a copy of the magazine we raced around in three days covering around ten venues. We had some fun experiences the people of the city were al ways incredibly helpful and friendly. We met the Michelin starred http://www.christian-etienne.fr/home.htm who, without any pre arrangement was more than helpful and not only allowed me to photograph him but also cooked me a meal ! I wonder if our UK Michelin Chefs would be as welcoming to photographers turning up out of the blue for a foreign magazine? Many fun adventures throughout our stay including a jaw opening moment one evening when my vegetarian wife was given for her "vegetarian" starter, mushrooms stuffed with meat! I was given my starter after saying I eat anything, a vegetarian deep fried Courgette flowers! We swapped and thoroughly enjoyed. A great city to wander and lose yourself in the ancient walls and courtyards. Love it plan to return with family. Thanks to all the team at Risotto & Co wishing them every success with their very scrumptious food venture.
A very characterful customer! Had to photograph this wonderful French lady |
Exactly as I remember when my wife and I went to meet Christian Etienne nearly fifteen years ago! |
An evening of wandering the streets of the city. checking out a good and friendly restaurant to eat in. I chose http://www.lemoutardierdupape.fr/
Opposite the Pope's Palace. I pointed at the set menu only recognising about two items in French. Wasn't disappointed, all washed down with some amazing Provençal Rose wine, marvellous!
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